Congo Bar....lovely

orite...kali ni x nak marah2 dah...asik post benda yg menyakitkan hati je...

skang ni nak ckp pasal bakery...i love to bake...ape2 je la..cake ke...biskut ke...but for now..i love cupcake..

skang ni saya nak share ngan kawan2 satu resepi ni...Congo Bar...saya dpt resepi ni dr kak Edina punye blog..saya suka baca blog dia..semuanya pasal bakery..haha..

Congo Bars

2 3/4 cup flour (tepung gandum biasa)

2 1/2 tsp baking powder

1/2 tsp salt

2/3 cup butter

8oz light brown sugar (equals to 1 1/2cup)

3 large eggs

1 tsp vanilla

2 cups chocolate chips

1 cup pecans (i didn't use this)

Sift flour, baking powder and salt into a large bowl. Set aside.

Stir brown sugar into softened butter (room temp) in another large bowl until butter disappears.

(I used a wooden spoon)

Add eggs one at a time to butter mixture and stir well after each egg (using the same wooden spoon).

Add vanilla, chocolate chips and nuts. Mix well. (also using spoon)

Add dry flour mixture and stir until well combined. (also using spoon)

Bake in a 13/9 inch pan at 170C for about 30 minutes or until the top is golden brown.

Make sure you don’t over bake. ( i baked exactly 30 mins at 165C)